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Contribute Feedback What Gastroscout likes about Café Lammstube Hannelore Wehrle:
Go to eat more often. Good bourgeois cuisine at human prices, very good meat, from sprinkled to lendchen and schnitzel (veal and pork) to beef fillet. In addition, seasonal menus (currently, for example, just one asparagus card). In summer you can sit beautifully on the lamb place and eat, or in the afternoon to coffee and cake. View all feedback.
Go to eat more often. Good bourgeois cuisine at human prices, very good meat, from sprinkled to lendchen and schnitzel (veal and pork) to beef fillet. In addition, seasonal menus (currently, for example, just one asparagus card). In summer you can sit beautifully on the lamb place and eat, or in the afternoon to coffee and cake.
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