Vier Jahreszeiten

Lage bad königshofen is located in the middle of franken in Germany, in the beautiful landscape of the grave field. a medieval fortress town with Franconian craftsmen. a little outside, the family-run land hotel four seasons. Starting point around the idyllic region hatberge, rhön and thüringer forest around Baden königshofen. The 4-season restaurant ambiente im salzinger im Landhotel awaits us a modern farmhouse. bright walls, beams and benches. the tables are beautifully covered with candles, creamy tablecloths, pink middle ceilings, cutlery and thick napkins. Spatialities to feel comfortable. buses are also welcome. There is a separate back room. Service traditionally served here beautifully and friendly in the Dirndl. was unfortunately forgotten to tell us that the salad can be put together on the buffet itself. Food/drinks from the manageable menu included white carvings of the swarm with pommes and salad (11,95 or chop steak with mirror and potato salad (10,95 €). The plates were both beautifully dressed and not a culinary high-flight. the scavenger and without spicy, the chopsteak very loose and also without spicy. the potato salad lukewarm and tasted well. the best was a freshly tapped original paulan octoberfest beer 0.5 ltr. to 3.90€. Conclusion: beautiful atmosphere of food rather regional and traditional.

Location Bad Königshofen is located in the heart of Franken in the heart of Germany, in the lovely landscape of the Grabfeld. A medieval fortress town with Franconian works. A little outside, the family-run Landhotel Vier Seasonen. Starting point to explore the idyllic region of Hassberge, Rhön and Thüringer Wald around Bad Königshofen. At the Salzinger Restaurant at the Landhotel Vier Seasonen we expect a modern farmhouse stalk. Bright paneled walls, bars and benches. The tables are beautifully covered with candles, cream-colored tablecloths, pink middle ceilings, cutlery and thick napkins. Rooms for well-being. Buses are also welcome. There is a separate back room for this purpose. Service Traditionally, here is served nicely and friendly in the Dirndl. Unfortunately it was forgotten to tell us that the salad can be put together on the buffet itself. Food/drinks From the manageable menu there were lunches, among others Wiener Schnitzel vom Schwein mit Pommes und Salat (11,95 or Hacksteak mit Spiegelei und potato salad (10,95 €). The plates were both beautifully arranged but not a culinary high flight. The scavenger is visibly and without spice, the chop steak is very loose and also without spice. The potato salad lukewarm and well tasted. The best was a freshly tapped original Paulaner Oktoberfestbier 0.5 ltr. to 3,90€. Conclusion: Beautiful atmosphere of food rather regional and traditional.