Reviews
What Dorothee Schuler likes about Bratwurst Glockle:
We visited this traditional restaurant tonight, and thoroughly enjoyed the experience.The service was very friendly, including a brief chat with the chef (and/or owner?). The dishes we had were full of flavour, especially the "Schweinebraten mit Rotkraut und Knödel" (roast pork with red cabbage and dumpling). The meat was so tender, it melted in your mouth.It appears that amongst the patrons were a number of locals a... View all feedback. What Petra Herbst doesn't like about Bratwurst Glockle:
Reservation was needed. Location is in the middle of the city center. I liked the tables and seating area inside the restaurant. The tables outside are located in front of the restaurant (pedastrian zone). Food is ok, sausages are the favorite dishes of the restaurant,...and I recommend to stay with them. Any other food I tried (Spinatknoedel, etc will make you sated, but it isn't really a joy to eat them. Beers are... View all feedback.
Reviews from various websites
The reservation was required. in the middle of the city center. I liked the tables and seating area in the restaurant. the tables outside are located in front o...
read moreSmall, very cozy restaurant with many local and decent meals. very friendly staff. in the guest room they feel like a time machine she has 100 or more 200 years...
read moreWe visited this traditional restaurant tonight and enjoyed the experience. the service was very friendly, among them a short chat with the cook (and/or owner? ....
read moreWe had the sausages with kartoffelsalad. Sausages were good; did not like the kartoffelsalad. but the best part was this young waitress who smiled all the time,...
read moreI was an US Army Officer in the 2nd Squadron 14th Armored Cavalry Regiment stationed in BK in the early 60s. I visited the Bratwurst Glockle weekly if not more...
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