Reviews
What User dislikes about Osteria D'antonio:
I had swarmfilet with fresh! champignons for 21€,! but without pommes. the mushrooms of the dosis were served and the full price was calculated. I am disappointed View all feedback.
Reviews from various websites
Obwohl wir nicht reserviert hatten, konnten wir kurzfristig einen Tisch bekommen. Die Speisekarte ist umfangreich und bietet vor allem italienische Gerichte. Al...
read moreImmer voll, etwas eng. Vorher einen Platz reservieren. Sehr freundlich. Sehr gute Pizza!
Ich habe selten so unglaublich gut gegessen, und zusätzlich war der Service einfach super. Ich würde noch mehr Sterne geben, wenn ich könnte!
Super leckeres Essen. Und das Personal war einfach nur super freundlich.
"Ausgezeichnetes Essen: frische Nudeln mit Steinpilzen bzw. Kaninchen mit Rosmarinkartoffeln und einem grünen Bohnensalat. Sehr lecker und wunderbar abgeschmeck...
read moreCosy, good mood, good food food: 5 Service: 5 Atmosphere: 5
Very good food, nice atmosphere, very friendly staff. Top!
The food is okay, but above all the service leaves to be desired. It is very unpleasant if the owner and his wife are fighting before all guests. Food: 3 Servic...
read moreVery nice service and cosy ambience Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4
Good food, warm service. Feel good! Thank you, many regards v HP Food: 5 Service: 5 Atmosphere: 4
I have already eaten some fabulous pizzas there. I always liked it there.
Antonio and kerstin love their work their guests and their restaurant.This is what you feel when you spend an evening with nice service and great food. Hospital...
read moreI had swarmfilet with fresh! champignons for 21€,! but without pommes. the mushrooms of the dosis were served and the full price was calculated. I am disappoint...
read moreVery unfriendly and burdened personal or was the chief
Tolles essen. Toller service .gute preise.
This morning I passed the Osteria d 'Antonio, which was opened a few weeks ago. Of course I looked at the house, along with the map inspired me. Short conclusio...
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