Cafe-bistro Flexx - Bad Gandersheim

At 7 p.m. we enter the Bistorant – Bar Cafe Flexx with a small group. It is good that we have reserved – the store is full. We knew the choice of the restaurant, so the order went a bit faster. I chose duck with red cabbage and lump, as dessert a wintery surprise. This was later depuffed as ice cream with cream and panacotta on raspberry sauce. I ordered a Alster. At 6 pm Hungry is then served by the amuse geul: stagterrine on leaf salad with pomegranate. Salad with pomegranate very interesting, the deer dish very discreet in taste. I would have imagined it even more powerful. The following gang with an appetizer or salad I broke out. This band was then served about half an hour later. Shortly before 9 a.m. we finally reached the main course: the duck zartrosa, juicy with little (but not crispy) skin. Tastefully really good. The sauce again very little and also thin. The red cabbage is not too acidic, not so solid, a little musty, but overall good. All right. At 21.30 followed the dessert: this very nicely dressed, tastefully absolutely convincing. Service all evening friendly, not only super fast, asks during the meal whether it tasted. In the case of a beverage supply somewhat negligible. The house in a modern ambience, today beautifully decorated Christmas, with damped light. In addition, normal, quiet hits and pop music. Noise scenes, whether the entire restaurant is very high first. At the table everything clean and tidy. The toilets also very clean, good smell, with decoration and small towels. The toilet is difficult to reach for disabled people. Conclusion: good, slightly elevated, German cuisine in a modern ambience. Not necessarily cheap, but qualitatively balanced.