Utspann - Bad Fallingbostel
Utspann
Description
Menu with prices
Images
Reservation request for Utspann
Feedback
We have never been to a traditional German restaurant, but if this is a sample, I would like to visit more. The food is very simple (in a good way) and the menu of the right size that the kitchen can all distinguish from them. We had the carving (a turkey and a framer's). The portions were too big for us, but very nicely prepared and served we saw people taking things home. The service is good, not brilliant, but good enough. The price is fair for the quality of food, but what restaurant runs out of rice?!? Worth a visit.
A delicious selection of dishes with a focus on regional and seasonal products. The meat of Heidschnucke (the specific sheep of this region) is highly recommended, which comes from Utspann's own herd. Nevertheless: Vegetarian and even vegan dishes are not only available, but also delicious and there is a choice. A table reservation is recommended! Note: In the afternoon you can also book a tour with the horse trainer, including coffee and fresh cake.
A traditional welcome in traditional surroundings. A welcome and service that never disappoints. Eat here after a traditional horse -drawn journey around Bad Fallingbostel, enjoying drinks along the way. /a great way to end a day
Great honest food reasonable price. Cosy atmosphere and good service. I'll go back there when I get the option.
Menu PDF
More information
QR-Code for the menu
