Kings Food - Bad Elster

We wanted to go for dinner during our holiday (September/ 2019), but unfortunately it was closed at 4.30, no menu or Opening times from outside. Would have written another recession!

Fresh food from selected ingredients with high quality and super taste, price-performance ratio is right. If you look at the price you can buy a frozen pizza from the supermarket.

A friend and I who spend holidays in Bad Elster were unexpectedly welcomed outside the opening hours and received the service. We ordered a Fungi pizza, received extra cover. While we waited Describe the owner his love to bake pizza. We noticed this in particular how he approached some facts about the dough behavior. This was also evident in the pale taste. At the noisy holiday very much again! Very recommended!!! : (Edit: Apparently there is a fake Google address with image and wrong location, where jealously tear up the mouth in a mundane manner. I agree with our experience

So the evaluation that someone has given is the purest bullshit. I've been there for dinner several times and it's always been excellent. Whether it was döner or pizza, just delicious. The quality of the dough, the coating and the spices were optimally matched. If you don't like this, that is either a envy or suffers from taste distortion. I think it's more like a competitor who wants to talk the place badly. As far as the price is concerned, this is totally fine, even for this region. Whoever it is too expensive can buy pizza in the supermarket. Main thing cheap, Geiz is horny!!!

Unfortunately, my experiences were also not positive, rather to the negative one sees also my distribution of stars, but I come to that now. First of all I come to the establishment and renovation, which is so good for a dönerimbiss. In my opinion, flyers are again advertised with pictures that do not correspond to the result u that is only too bad, because they have promised a much. Prices for our environment are much too expensive, where competition is significantly cheaper and then on the big and also a better outcome. Who pays 8-12 euros for a big pizza?! Unfortunately, there is no specialist, you don't feel desired though the industry has opened up again and you should try to keep it for every new customer. Small start difficulties with a new opening are completely normal u understandable,but now after a few weeks it should be all better off the hand u that is unfortunately also not the case,because every week someone else feels behind the counter. Unfortunately, the idea could not be replaced by the competition, e.g. fresh self-made fladen bread),either eaten in a milk rolls or on a coal briquette. Currently I do not recommend Kings Food until they reconsider their concept and better implement, then of course everyone deserves a second chance again.