Café Waldcafé - Bad Dürrheim

I just ate cake here. tasty and nice young man in service eating: 5 service: 5 atmosphere: 4 read more I just ate cake here. tasty and nice young man in service eating: 5 service: 5 atmosphere: 4

The food was excellent. unfortunately the service left to wish. we had to make us noticeable 6 times until we could order the second drink. the same problem was... read more The food was excellent. unfortunately the service left to wish. we had to make us noticeable 6 times until we could order the second drink. the same problem was after the pay. it was cleaned behind the theke so that the attention for the still existing guests went down

On Sunday were coffee and cakes in the forest café. in the entrance area and on the way to the toilet smells bad after the heating oil. the personal activities... read more On Sunday were coffee and cakes in the forest café. in the entrance area and on the way to the toilet smells bad after the heating oil. the personal activities completely overwhelmed, so is the attention. the paprika could be more powerful as one could expect to drink from an espresso. the homemade cake is good. the shock, the cappucino and the cake prices were increased in a condition. cappucino now costs 3.50 euro! in this country house environment with its uniquely decorated and completely overcrowded staff. Dear Waldcafé owners, it is currently chic to increase all prices in the careless, but keep their long term clientele and back where they were, that is, cost-effective with still good performance. in these completely overcrowded excursions we will like to miss out on the parking lot of the forest café: sufficient parking

Fast service, great food, beautiful and bright premises and outdoor seating area read more Fast service, great food, beautiful and bright premises and outdoor seating area

I had an excellent cordon bleu with the unusual addition of porcini mushrooms. The food took a while, but it was still within a reasonable timeframe. The atmosp... read more I had an excellent cordon bleu with the unusual addition of porcini mushrooms. The food took a while, but it was still within a reasonable timeframe. The atmosphere is authentic and genuine.