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Contribute Feedback What User likes about Il Pescatore:
reasonable Italian kitchen, very friendly service, in summer safe when the beer garden with sea view is also a very nice environment. service: din in the meal type: dinner dinner: 5 service: 5 atmosphere: 4 View all feedback.
What User doesn't like about Il Pescatore:
today have ordered four pizzas for almost 50 euro. of these was a completely burned, the calzone consisted practically only of a dough with hardly any filling and no soße (again the promise of the menu). the vegetarian pizza was very dry and only covered with dose products, but not with any fresh vegetables. only one pizza had acceptable quality. a ruined family dinner, from the pizza here I can only guess. View all feedback.
Very nice restaurant, had ordered a pizza, got a bicycle (table was too small). good Italian cuisine. you can only recommend. service: dine in meal type: lunch
Huge delicious pizza. friendly staff and wonderful dessert. we are coming back
Today have ordered four pizzas for almost 50 euro. of these was a completely burned, the calzone consisted practically only of a dough with hardly any filling and no soße (again the promise of the menu). the vegetarian pizza was very dry and only covered with dose products, but not with any fresh vegetables. only one pizza had acceptable quality. a ruined family dinner, from the pizza here I can only guess.
We were on holiday in bad bayersoien im il pescatore we could have saved ourselves. the waiter was quite friendly, but that was actually also already he told us when we sat down, the chef was on holiday and therefore there would be only pizzas, salads and 3 nudel dishes and those were deep frozen!!!! We ordered then, since we had starving, pizza and salat, the 4 slices magic!!!! we really can't recommend this pizzeria and certainly have no worse yet!
The food is very good and the portions have a great size. The Focaccia has been reinterpreted, but it does not stop the taste. Very delicious. Operation is very attentive and accommodating.
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