Restaurant Casino - Bad Aibling

Had dinner at the casino restaurant tonight and was pleasantly surprised. the menu selection will be most tastes from vegetarian to full in Bavarian. I chose the wreaky carving that was served with a choice, or carrots that I prepared with twirling and petersilie. the meal came with a nasalate, which was mainly spinat dressed with paprika and gurke beautiful. my server was very attentive and polite and spoke very good English. I ate in the winter garden that had a nice atmosphere. I was in the hotel to have a restaurant of this quality close to, was a real bonus. I'll be back.

Very friendly service, good and fresh food, it is a pleasure to stay in the new winter garden, and I am happy to be there when the evenings become brighter.

The prices are right, the quality is good, you don't need to look further! a mix of modern kitchen with Italian specialties to Bavarian fashion: to taste, not unpleasant:!

We were in the frame of a birthday party guests of the house (both in the hotel and in the frame of the celebration in the room). I want to judge the hotel separately.It was: really good. the truffled potato soup with sawn, pardon! of course the "cappuccino of the truffled potato foam soup with baconcroûtons" let me first shrill all the alarm bells: an supperl with a biterl gumter sawne, neatly pimped with truffle oil, which sounds like more than being named, and when it is still screwed. but it has tasted well and the child can nix for that his parents have called it so.The main dish has made all again: a "crepinette vom kalb mit (achgottele) babyspinat and wild mushroomrisoni". but has tasted excellent. the calf meat together with a fluffy eggcake and spinach rolled, gently roasted, wonderfully spiced with slightly cursed salt, with some espuma and a gently sweetish little bumpy next to it, a few sweet chips and the successful mushroom noodle mix:. that was all right well and very nicely dressed.The dessert, a mixed teller with ice cream, Bavarian crème and a very fine cream, which I would like to call now an unbaked crème brulée, did not come to the main dish, but was more than just neat.Next. we're coming back. also likes to be so and without birthday party.

From an old military facility wude created a beautiful and imaginative ambiente. the hotel complex and the surrounding park area provide a generous and extensive impression with many ideas for sustainableity. the gastronomic offer is read and the wine selection appears (maybe still driving)! very interesting.