Reviews
What Dominique Olivier doesn't like about Locanda:
we wanted to finish the long weekend yesterday with delicious pizzas. I guess it wasn't. have 4 pizzen picked up (parma, tonno, bella italia, marinara), 35 euro paid and the pizzen were ordered under all sau /-tonno without tweeping due to an allergy and it was more a twitter pizza than with tuna.Parma: only 4! Mini slices that consisted almost only of the fat rim.Bella italia: also here were plentiful on it, althoug... View all feedback. What Meta Schubert likes about Locanda:
had lunch there. spaghetti di mare to € 9,50.Spaghetti were good and very (but ok) al dente, fresh tomaten in the sauce, 3 miesmuschelen and some small muscheln (tk-ware) unfortunately no calamari, garnel or scampis as you normally expect for it but some pieces surimi instead. naja, not necessarily everyone's taste surimi and for me rather no go even if frutti di mare are now expensive in shopping .... it was sharp s... View all feedback.
Reviews from various websites
The locanda offers a nice ambiente and in the summer a cozy terrace to sit outside. the pizza is crispy, always firsch (if for occasionally make something too l...
read moreThe restaurant on the other side is international eating under the direction of the Moroccan chef “Walid”. I order pasta with jambriao I order pizza with seafoo...
read moreAtmosphere and service were o.k. salat speciale was a cheeky. small salad plate with 4 brush strips for 9,50 €. the pizza pane was so lala. we're not going.
My wife and I have eaten about six times in the last 18 months. we prefer to visit this family restaurant. the owner and the female employees are friendly and e...
read moreWe wanted to finish the long weekend yesterday with delicious pizzas. I guess it wasn't. have 4 pizzen picked up (parma, tonno, bella italia, marinara), 35 euro...
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