Kuma 65 - BACOLI
Kuma 65
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On this homepage, you will find the complete menu of Kuma 65 from BACOLI. Currently, there are 48 dishes and drinks available.
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Beautiful restaurant with a modern twist to an old fashioned Italian menu! Pizzas were great, homemade potato chips and great local beer selection for something different. Call to reserve a table so you can sit on the amazing patio on the lake!
We have been a couple of times to this Restaurant and while the food is ok, the service is really poor. Last time we have been there , we have waited one and a half hour to get a simple pizza. And it was on a Wednesday !!! Left alone the week end ... the restaurant has a nice balcony on the lake, and it’s nice to be there during the summer at night. But the price you pay in terms of time it’s just unbearable. Not a good experience
Pizza is very good but place is amazing, spectacular . I can suggest to go in time for the sunset because it is stunning. The man that help customers to park the car is the unique reason I can’t put the maximum scoring
I made a reservation for a Wednesday night and chose Kuma for its reviews. I was not disappointed. I was greeted at the table with a glass of complimentary prosecco.The staff were so friendly and were very attentive even though I was dining alone. I had a great table outside facing the water and was lucky enough to get a fireworks show. I ordered a seasonal pizza and it was prepared very fast- it was for sure one of the BEST pizzas I’ve had in Italy (and I’ve lived here 2+ years). The parking attendant was kind and also efficient and assisted in backing my car out of the crowded lot. I would absolutely return here- very happy with everything!
This is one of our favorite restaurants; we try to visit often. It's pleasantly quiet with summer opportunities to dine by the water. The menu is delicious, with great sauces on a number of different pizzas and wonderful pasta and seafood dishes. This is a great place for date nights!
Menu
Pala
Pepperoni & Funghi
Sopressata & Anchovy
Eggplant, Kale, SquashStarters
Housemade Bread & Extra Virgin Olive Oil
Fennel Sausage Stuffed Castelvetrano Olives
Beef Heart Tartare With Egg Yolk, Arugula, Sourdough Crostini
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