Kuma 65 - BACOLI
Kuma 65
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On this homepage, you will find the complete menu of Kuma 65 from BACOLI. Currently, there are 48 dishes and drinks available.
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Beautiful restaurant with a modern twist to an old fashioned Italian menu! Pizzas were great, homemade potato chips and great local beer selection for something different. Call to reserve a table so you can sit on the amazing patio on the lake!
We have been a couple of times to this Restaurant and while the food is ok, the service is really poor. Last time we have been there , we have waited one and a half hour to get a simple pizza. And it was on a Wednesday !!! Left alone the week end ... the restaurant has a nice balcony on the lake, and it’s nice to be there during the summer at night. But the price you pay in terms of time it’s just unbearable. Not a good experience
Pizza is very good but place is amazing, spectacular . I can suggest to go in time for the sunset because it is stunning. The man that help customers to park the car is the unique reason I can’t put the maximum scoring
Can't thank the owners of this establishment enough for the fantastic service we received. The food was unique, wonderfully presented and delicious. I can't flaw a single dish we tried (and we tried a lot) ! Highly recommend this restaurant to anyone in the area for a romantic evening meal!
As everyone else has said, the location is wonderful. This is a beautiful restaurant located right on the lake, although after dark there's so few lights that it's hard to see beyond the balcony. It must be out of this world in the daytime. It obviously gets busy, but when we were there was quiet and staff were attentive and friendly. The seafood is obviously the star here: we ate prawns, mussels, octopus, calamari; all well cooked and served exquisitely. I had a raw tuna dish that was sensational truly delicious, buttery tuna that was incredible.
Menu
Pala
Pepperoni & Funghi
Sopressata & Anchovy
Eggplant, Kale, SquashStarters
Housemade Bread & Extra Virgin Olive Oil
Fennel Sausage Stuffed Castelvetrano Olives
Beef Heart Tartare With Egg Yolk, Arugula, Sourdough Crostini
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