Hosteria Bugiarda - BACOLI

Excellent products, friendly and professional staff, gourmet embellishment with wine degotation. restaurant to which to go in couple, quiet atmosphere with rela... read more Excellent products, friendly and professional staff, gourmet embellishment with wine degotation. restaurant to which to go in couple, quiet atmosphere with relaxing music in the background.

Very well-kept and original local obtained in a cave used as bakery excellent service innovative dishes cooked with excellent raw materials and very good prices... read more Very well-kept and original local obtained in a cave used as bakery excellent service innovative dishes cooked with excellent raw materials and very good prices only for quality, first appetizer and dessert, with wine and water euro per person very good to return absolutely

Recommended by a friend and curious we went to lunch, and I must be sincere it was a little time that I was looking for something different and I think I found,... read more Recommended by a friend and curious we went to lunch, and I must be sincere it was a little time that I was looking for something different and I think I found, all good from appetizers to dessert . very nice staff very professional and cherry on the cake the starry chef. good will return the advice

Last night we enjoyed a quiet family dinner at Hosteria Bugiarda, and the experience was truly remarkable. We ordered à la carte, enjoying a full menu from appe... read more Last night we enjoyed a quiet family dinner at Hosteria Bugiarda, and the experience was truly remarkable. We ordered à la carte, enjoying a full menu from appetizers to desserts. The start was explosive: the quality of the ingredients is unquestionable, especially the appetizers. The Polpo a casa mia (Octopus at my house) was exquisite, but the Pasta e patate Bugiarda (Pasta and potatoes Bugiarda) was the real revelation: an unmissable dish that alone is worth the visit. Next, we tried the Lunedì (Monday) first course and several second courses, including the Piedirosso, the Coniglio alla cacciatora, and the Pizzaiola. All were top-notch and well-executed, although the emotion created by the entrée remains unsurpassed. The finale was another highlight thanks to the desserts, which are wonderful reinterpretations. We tried A zupp e latt, the evocative Terme romane di Baia, and Oops…si è aperta la sfogliatella. They were all delicious, but the Aragonese deserves special praise: simply memorable. The atmosphere is unique and charming: a perfect blend of the elegance of a luxury restaurant with the warmth of a home. We felt pampered, thanks in part to the impeccable service provided by knowledgeable and kind staff. The quality/price ratio was more than fair. Highly recommended!

A beautiful journey to discover a careful and refined reinterpretation of local products read more A beautiful journey to discover a careful and refined reinterpretation of local products