Capo Blu - BACOLI
Capo Blu
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Excellent fish restaurant, good quality, very well-kept dishes. very kind staff. to try!
Always nice to return to this magical place for the senses, impeccable cuisine, good wine and also service was attentive but empathetic and smiling. our dinner has passed from the 5 appetizers, fresellina with tuna olives and confit tomatoes, fritturine, fish mussacà flag, artichoke with gamperi and calamaro to the ginger sauce. then 2 seconds palombo soup and drizzle. we could not avoid the sweet, cannol and semifreddo bittertto and almonds. I can just say, keep cooking like this. You're an excellence.
The quality of the ingredients, Chef Pasquale's excellent skills, and Regina's attentive and friendly service guarantee a unique culinary experience. Even though we've eaten here over 20 times, the appetizers continue to amaze us every time. Even now that we're living in the Netherlands again, we continue to return here when we're near Naples.
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