Basta · Tsg Backnang

The basta trattoria was called paradieso until a year ago. after a longer empty position and finally a change of pächter it now works approx. 1 month under basta trattoria. the paradieso was for me as Italian when she remembered years ago with average and rather less intoxicating kitchen performance. when we learned from the change of the pawns and the new opening, the (no basta trattoria naturally came to our lists. backnang South, branch to the immense courtyard, are the tennis hall and courses from tsg Backnang. Tennis courts (also for rent, squash courts and tapes are connected, and not least the restaurant. the area can be reached evenly from the sufficiently large parking lot, but the restaurant itself is a few steps upwards. Inside it is then divided and in a slightly more beautiful area with terrace outlet and large windows it goes down almost so many. the area is simple but not particularly barrier-free. we visited the restaurant after a shopping trip to 1. May at noon. it was too approx. 1/3 filled with the guests and we waited a short look at the eye until the busy, stuck in the right wardrobe and friendly waiters noticed us. We were offered a space for free choice and we sat on a beautiful 4 table with good overview and view from the partial floor depth window on the terrace. Yes, the view extends far beyond the back-gripper bay (no sea arm, but a flatland trough surrounded by the high lifts of the Welzheimer and Merrhardterwald). a very nice view that I can imagine even more pleasant on the upstream terrace with suitable weathering. we remain in the “dinners”: the service (one helped in food supply was basically good, friendly and present. it is beautiful and pleasantly decorated, the walls are partly painted in a strong green that is somewhat exhausting, but overall comes with deko a round picture. The tables are............... Oh, what should I say you see the pictures j, which is not visible in the pictures, is the somewhat unpleasant tight seating. This can be less pleasant by dividing the room. otherwise it can sit comfortably on the artificial leather upholstery chairs. they look more comfortable than they are. Food: the maps, in an interesting cover, the pages of high programming, contain besides the classics of pasta (in extensive number and to the partial extraordinary compilation, pizza, many meat dishes and fish dishes of tk presentation, also menus that can be viewed on the PS. a closed sheet with table offers rounded off the image. Finally, a few questions about the Italian descriptions on lunch table card later, we ordered: rigatoni crema di pepperonchini panna (7.90 with additional pizza salame (7.90 with garlic a spezi and a cola 0.3 or 0.33L (each 2.50 the strange difference in drinks resulted from the fact that the specific (goodly cooled in 0.3 glass came and the cola in the bottle with a glass that was half filled with ice cubes (picture). finally arrived very good. the side salad of Rigatoni was made very beautiful with a vinaiigrette, which also made a little, which is almost superfluous after the season. he was accompanied by a broth basket containing some slices of well baked broth. that was very delicious and could have glowed with a little butter on its own. the Rigatoni, on the picture it looks a little, were more than sufficient for the number, suitably cooked and paired with a very tasteful and aromatic sauce with beautiful bell pepper, which caught us more than one eyebrow ****. That was really good! the pizza, of good quantity was not bad either. the whole look was good and the Sugo and the rest of it was very satisfied. Unfortunately, the edge was a bit “dough” and had a “dry” taste. I guess there must have been something wrong. I hope at least for the house! the rest was then fit. thinner, firmer, not harder ground, there was also an additional knife. Cleanliness: There was nothing to complain about. what we saw was clean and well maintained. ach, no, one still as an indication for the service: a use of the lunch table that has already seen a drop of tomato sauce, you do not have to pass on. You should sort it out. but the rest was really without objections. plv: the lunch table and also the other posts on the map make a suitable impression. All right! Conclusion: I think the pizza went out of ruin. In principle, it already showed potential to be really good. the pasta was really good and even the added salad could what. there will certainly be a second chance. after a kitchen trip: the 3 (cf. 5 if it is possible to return: