Bacharacher Hof Restaurant

Our 5-headed group (3 adult and 2 teenagers) has eaten here on Easter Sunday. the service and eating were excellent. we ordered all different meal times and shared and enjoyed everything! the beer and the wein were also great. the atmosphere is very cozy, but noble. we felt appropriate in jeans, but they could also be chic for a romantic dinner.

The food was not further and the price was even higher. the restaurant has a facility as if they tried to renew the old, but the result is simply shameful. the visit leaves much to be desired.

We arrived on a Sunday evening in the next season and were the only people in the restaurant. we had sourbs and beef specialties. simply the best German food we ever had. the helpful and friendly owner spoke excellent English and served us personally.

After we had tried this restaurant, we did not eat anything else for our three-day stay in bacharach. excellent and varied menu. the staff was very helpful in selecting wines from the region. prices appropriate for the quality of eating

Seasonal spatula dish with garnelen was delicious. the waitress was friendly, efficient and spoke English. wild boarworst with sour wort was also excellent. best espresso our journey so far. can recommend it!