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Contribute Feedback What Marguerite Pineau likes about La Pizz:
this Monday is 14 August the places were expensive unlike the good copious dishes served with a lot of kindness.our tabulated of 8 was able to feast from beginning to end.Everyone found his happiness there: me, the excellent (cook/goût/texture...) salmon to the oseille the waitress advised me wisely a timbale of rice, cooked to my taste, as accompaniment the slight delay in service was repaired by apology from the wa... View all feedback.
What Jérôme Vaillant doesn't like about La Pizz:
the price of the formula at 11 euros is very attractive with buffet of hors d'oeuvre, pizza and a floating island. It was really a pity that pizza, despite an oven with wood fire was so much in taste: pizzaiolo put well herbs at the end of cooking but it was clearly not enough. On the other hand, for 11 euros we went out repus. View all feedback.
We entered the restaurant with 9 people, and we all choose lunch for EUR 12.50. Choice of a cold buffet followed by a main choice of 3 and for Dessert 3 choices. I had the Isle flotante ,... njam ,...jnam was so good and so much!!! We were glad to have chosen this restaurant, price and quality wisely! Service efficient and very friendly,... no problem to pay with credit card sepparate for each pair.
We were relieved to find a place that would sit up at the end of the noon. We enjoyed the pizza and the calzone very much, but my son was a little worried that the egg was raw in his calzone. I had the Quatre Seasons...pizza and would highly recommend it.
La Pizz was an OK pizza on Monday night. Nothing to write home. The staff was professional, but not excessively corteous, the pizzas were acceptable the price appropriate. I'll probably forget to stop here in a month.
This Monday is 14 August the places were expensive unlike the good copious dishes served with a lot of kindness.our tabulated of 8 was able to feast from beginning to end.Everyone found his happiness there: me, the excellent (cook/goût/texture...) salmon to the oseille the waitress advised me wisely a timbale of rice, cooked to my taste, as accompaniment the slight delay in service was repaired by apology from the waitress who gracefully offered us a carafe of wine. Finally, let's quote the rubarbish pie delicacies .bravo to the team for achieving the "Quality-Price" prowess accompanied by "Variété-Fraîcheur !
Excellent small restaurant price of 11 euro for a hot and desert flat buffet that saying everything was perfect
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