Nao - Bacalar
Nao
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Veggie veggie is down. we ate here by chance and are not impressed. the rice was kind of muddy and had hard pieces. flavors were not great. beautiful location. nice staff and service. that was missing.
I guess I'm a little picky when it comes to Japanese restaurants, because we have quite good at home. the personal is really nice and you can use a Spanish or English menu. prices are average for bacalar. we ordered a seaweed salad that was good and different. there were not only the seaweed, but also small chopped cucumbers and carrots in and also some tofu. the tofu was not good to be honest. it was simple, unmarinaded, cold tofu. we had the edamame as starter and they were good. Not too nice that the spoons we got for our soy sauce were not really clean. we said to our waitress and she removed her just to bring the same with whom they say they were stains and they cannot clean her. I personally think that if they offer white plastic in a restaurant and it used it so that they can no longer clean it, it is time for the müll. the suppen udon zosui that we have ordered, I have forgotten to make a picture) were okay, but only warm. and they had their own interpretation of udon pasta. definitiw not the kind I know of europ. they tasted nothing special than thick, smooth weed noodles.
There are lots of vegan options at this quaint little bohemian styled restaurant. Two fun french waitresses took care of me when the rain began to pour just before my meal was served. They moved me under cover and I finished my multi-course meal at the bar.
I actually ended up here by mistake and wanted to go to the all vegan place which I guess is just below it. I had the tempura vegetable and the Japanese Ajillo vegetables. The tempura was nice and crisp but very bland. I finally found some sauce on the bottom mixed into some lettuce. It didn’t make it that much better though. The Japanese Ajillo was straight up sautéed frozen carrots, zucchini, and broccoli. I swear if this were in the states I would call it Trader Joe’s Asian Stir Fry frozen mix. Super bland too and the server suggested to mix with the sauce but that didn’t add much. I ended up dousing it all in soy sauce and eating it anyway. Ha.

