Menu - Gemelli

Sautéed chicken scaloppini; in a portobello; shiitake; Marsala sauce; served over sauteed spinach & a potato croquette.

Mild smooth creamy filled mozzarella; served over arugula; vine ripe tomato; Proscuitto Di Parma DOP; drizzled + extra virgin olive oil; & balsamic fig reduction

Rice balls; over tomato sauce + fresh mozzarella & crispy prosciutto.

Boneless chicken served in a prosciutto; sage; white wine demi; over sauteed spinach & potato croquette.

Our family meatball recipe; served + spaghetti; tomato sauce; parmigiana reggiano cheese & basil

Blend of soft & hard cheese of the day; assorted dried meats; nuts; fig marmalade; & crostini.

Beefsteak tomato; fresh mozzarella; roasted red peppers & fresh basil drizzled + balsamic glaze & extra‐virgin olive oil.

Arugula; watermelon; feta cheese; candied walnuts; red onion; mint & blueberries. Tossed + a raspberry vinaigrette

Our signature sauce made + a slow braise of short rib; veal & pork. Served over pasta; topped + stracciatella de bufula

Linguini & clams tossed + choice of red; garlic white wine / fra diavolo sauce

Fresh ricotta cavatelli; tossed in a light pomodoro sauce + fresh fire di latte mozzarella

Rich vanilla & chocolate ice cream; cherry; almonds & raspberry sauce center.

Hand‐tossed grill‐fired pizza; topped + fresh mozzarella; San Marzano tomatoes; basil.

House seasoned panko crusted; topped + an arugula; cherry tomato fresh mozzarella salad; tossed + extra virgin olive oil lemon

Sautéed shrimp served over spaghetti in a lemon; garlic; butter sauce. Topped + crispy pancito

Veal cutlet sauteed in a creamy portobella; shiitake Marsala sauce; served overs auteed spinach & a potato croquette

Steamed clams in a red; white / fra diavolo sauce

Baked whole little necks; panko‐seasoned bread crumb; garlic white wine lemon sauce.

House seasoned; panko crusted; tomato sauce; melted mozzarella; served + choice of pasta

House seasoned panko crusted; topped + an mixed greens; cherry tomato; red onion fresh mozzarella salad tossed in a citrus balsamic vinaigrette

Top round veal scaloppini served in a prosciutto; sage; white wine demi; over sauteed spinach & potato croquette.

Cauliflower dusted + cheesy panko crumbs; deep fried & served + a sweet spicy aioli

Pam roasted organic half chicken. Potato; Gemelli sausage; sautéed peppers onions; cherry peppers + a white wine lemon rosemary sauce beurre blanc.

House seasoned; panko crusted; tomato sauce; melted mozzarella; served + choice of pasta

House seasoned; panko crusted; tomato sauce; melted mozzarella; served + choice of pasta

Shrimp; mussels; clams & calamari in a garlic white wine tomato sauce.topped + spicy Calabrian chili

8oz Angus blend steak house burger; served on a brioche bun + a chef selection of toppings. Side of shoe string French fries

Double cut; bone‐in grilled pork chop; agro‐dolce peppers onions; served over roasted garlic mashed potatoes; broccoli rabe; topped + a demi glaze

Purse shaped fresh pasta; filled + ricotta & Romano cheese; tossed in a truffle parmigiana cream sauce

Grilled salmon filet; served over a mixed greens salad + cherry tomato; tossed in a citrus balsamic vinaigrette. Topped + a mango salsa.

14oz grilled Angus sirloin steak; served over roasted herbed potatoes; grilled asparagus; Demi glaze sauce

Pemaquid mussels; sauteed in a fennel; cherry tomato; saffron white wine sauce. Topped + fresh parsley

Mama Gemellis Recipe...pork ; beef; & veal mix; cooked in tomato sauce topped + melted mozzarella cheese

Rigatoni served in a tangy pomodoro cream sauce; sautéed onions; prosciutto; pancetta; finished + grappa.