Reviews
What Jorge Pini likes about Panadería Como Pan Caliente:
Pan made in wood oven, with yeast aroma, keeps the taste intact to the traditional bread, crocante, with good crumb and has the characteristics of a fresh bread within 24 hs. Good attention. View all feedback.
Reviews from various websites
Excellent quality in your product, very friendly attention.
A place full of rich and very good things, excellent quality.
It's one of the baker's bakeries that have an oven for those before... That's why it's ideal the fist cookie.. the cremonas and all very rich!!! To visit!!!
Very rich ridges, bread, bills, everything... .
Specialize the bread with honey and bran. Before available only on Saturdays, now also from Thursday!!!
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