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Contribute Feedback What Monique649 likes about Cafe Du Parc:
We stayed just outside La Rochelle (Aytré because we don't enjoy the big city attitude you often find in towns with lots of tourists. We loved that restaurant so much that we went there 2 nights in a row. You have to try the pane and tomato board. Every thing is fresh and home made. On top of that, we though that the first night we had the best people serving us, but then the second night was just as amazing. They ha... View all feedback.
What Lorraine Dupont doesn't like about Cafe Du Parc:
We have already come to this restaurant and there, are very disappointed with the service. Attent....even if a computer problem can disrupt the beginning of the service, there is paper and pencil as before to start taking commands and then after the service make the correction. non-reactive personnel, you must ask. We were table 20, so make to the one who made the pizzas, the mask under the mouth, again. But I saw hi... View all feedback.
Lieu et accueil chaleureux. Les plats sont délicieux. J'y vais régulièrement pour le déjeuner, que ce soit avec des collègues, des amis ou seul ! Je recommande.
Je recommande vivement ce restaurant, la carte propose une large sélection. Le personnel est très sympathique. Les plats sont délicieux et de grande qualité.
We have already come to this restaurant and there, are very disappointed with the service. Attent....even if a computer problem can disrupt the beginning of the service, there is paper and pencil as before to start taking commands and then after the service make the correction. non-reactive personnel, you must ask. We were table 20, so make to the one who made the pizzas, the mask under the mouth, again. But I saw him scratch his nose, then whistle and all that without washing his hands, he took the ingredients to put them in the pizzas, hello hygiene. the owner or patrons of this establishment should give hygiene courses to the staff. We'll never come back, but it's not important for the establishment because there's still a world, so they're embarrassing customers' reactions.
It is appropriate but pay close to 30€ for a dish, a dessert and a 1/2 bottle of mineral water at noon a week, it is much. Anyway, the restaurant is full. service is correct and quality is appropriate.
We stayed just outside La Rochelle (Aytré because we don't enjoy the big city attitude you often find in towns with lots of tourists. We loved that restaurant so much that we went there 2 nights in a row. You have to try the pane and tomato board. Every thing is fresh and home made. On top of that, we though that the first night we had the best people serving us, but then the second night was just as amazing. They have some recognition with hotels in the neighbourhood. Just so much better than what we experienced in La Rochelle.