Restaurant August und Maria im Brauereigasthof Hotel Aying

The kitchen does not match the reputation of this traditional Bavarian house. Technical errors in the preparation Schlutzkrapfen with steamed rocket leaves add up to a culinary debacle with inferior raw materials. Immediate action is required here. Every child in Italy knows that arugula leaves become extremely tart when heated

An all-round great restaurant just below the star category with pleasure again and again

The first time in the very beautiful courtyard. The food, drinks and service were great. We recommend

The kitchen does not correspond to the renown of this Bavarian traditional house. Technical errors in the preparation (smooth cracks with powdered rock leaves) add to a culinary debacle with low-grade raw materials (smooth beef fillet strips). This is where immediate action is required. (Every child in Italy knows that rocket leaves become extremely herb due to warming).

A great restaurant just under star category always likes again!