Reviews - El Choco
Reviews summary
Reviews from various users
Last update : 27.01.2024
I don’t understand any negative reviews of this place. We eat in Spain all the time and this was a top meal. Lovely prawns and clams and really amazing sardines and small Squid on the grill. Desert was fabulous some sort of alcohol with nutty ice cream. Great wine and beer. Local Spanish people there so they know it’s good. We ate inside lovely. Thank you for great service and great food!
Another really good meal here, especially the fresh fish as you would expect. Friendly and attentive service . Apart from the fish I would recommend the tomato salad as a starter.
The restaurant was busy as this was peak season. We waited too long for drinks and food. I ordered gazpacho soup, which came in a beer glass without a spoon. I had to ask if this was correct, and for a spoon, but pointless really. I did see others with the same serving. The Paella was too salty...
Fabulous lunch with family at this wonderful restaurant. Service was really good. The food was impeccable. Grilled sea bass was the favoured choice and came with potatoes and peppers. Meat paella was banging!! Would recommend for a long lazy lunch. Also recommend the Martin Codax Albariño white wine!
We were told by locals that this was the best place to eat tapas in Ayamonte. They were absolutely right! Excellent food, nice and helpful staff, good value for money. Fresh fish, great meat, everything was really good. We drove twice from Tavira in Portugal to eat there in the evening. It was worth the trip!
Last update : 19.09.2022
Is a cozy abaceria located at the ayamonte dock. The rustic decoration makes the place remember a small winery. Apart from the Iberian wines and products that can serve you is a commercial place to buy the same. the quality of the material is observed. we also ask for an excellent orange wine. the attention we received from the waiter could not be better. If we had doubts, he solved them and advised us the most convenient. Below are some photos of what we ask you: payoyo cheese and vinegar boquerones accompanied by an orange wine and some photos of the place.
Great attention, and what to say about the stuffed peppers, cod mojama, ham and cheeses.
When I need to relax, it's where I'm going. There's a list that you're pointing at table reservations, you don't have to call in advance, but you're going on time and early.
Delicious workshop. the Iberian hams of acorn with and without the name of origin, sausages equal. and more things. Something expensive, but good. you can also drink something in the shop, good wine to accompany ham, cheese, mojama, etc.