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Dined twice with the family in a colonial house filled with antiques. It is not restored to perfection, but it is a good effort. It is more a charming popular restaurant for locals, than a sophisticated place. Lots of locals dine there.The chicken wonderful. Most of the grease had melted while roasting. The skin crunchy. Really tasty. Even tried some cold the next morning and was impressed.Very good pisco (had a chil... View all feedback.
Dined twice with the family in a colonial house filled with antiques. It is not restored to perfection, but it is a good effort. It is more a charming popular restaurant for locals, than a sophisticated place. Lots of locals dine there.The chicken wonderful. Most of the grease had melted while roasting. The skin crunchy. Really tasty. Even tried some cold the next morning and was impressed.Very good pisco (had a chilcano = pisco, lemon and ginger soda).The fries and the salad were OK. The two sauces were great.Paid S/.15 soles for a quarter with fries and salad. Not cheap, in line with the chains.Would go back anytime.
read moreLocated in a colonial building; pretty setting and excellent food, especially the lomo fino. Large portions. Worth a visit.
I really liked that there were musicians playing local music it was a great company with the delicious pollo a la brasa.