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Contribute Feedback What Carola Hartung likes about Auberge Lorraine:
visited this restaurant with my family who visit me while I am in metz. about this restaurant pampered and we were very satisfied with the service. No one can speak English, but they were all very accommodating (especially for me as vegetarian! and...contain the language barrier they delivered excellent food service excellent value for money. will come back in any case! merci! View all feedback.
What Laimdota Berģis doesn't like about Auberge Lorraine:
What a disappointment!This restaurant has nothing of an inn.No lorraine specialty is offered and the dishes are below everything. Perigord salad is served with smoked salmon, seek error, foie gras is very mediocre. The duck magret comes out of his can, beurk. I don't think so. View all feedback.
Girlfriend party: 3 different menus, without pretention, all very good. a good value for money, a warm room service and small care, a very good evening. I recommend it!
A restaurant that I have been attending for years and quality of the unchanged dishes is to say remarkable. An extraordinary quality ratio of rich and tasty dishes.
We often eat with my colleagues in this restaurant at noon. Welcome and staff to the top, the boss is super friendly. the menu is always very good and copied for less than 14 euros, flat entry and dessert.
What a disappointment!This restaurant has nothing of an inn.No lorraine specialty is offered and the dishes are below everything. Perigord salad is served with smoked salmon, seek error, foie gras is very mediocre. The duck magret comes out of his can, beurk. I don't think so.
This Friday business meal in this Hostel. The dish really not terrible good the entrance salmon salad and foie gras nothing to say.For what is the main poultry vegetable rice and paste the vegetables and the rice was cold and the poultry medium for what and the taste nothing exceptional even the dish all ready in a shopping center are limited better..Bake cakes mousse chocolate nothing exceptional either.Bread half burn warm up just before serving the bread surely. For the very old setting.
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