Avarum - Ay
Avarum
Menu
A complete overview of all 82 dishes and drinks can be found here on the menu of Avarum from Ay.
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Was Inès Blondel at Avarum a mag?
very friendly and original decoration. card reduced but very good. very long service: we reserved for and went out without taking desserts! at the table, we waited before the entrances arrive with a few bottles but without amuse-plugs... report quality price very well View all feedback.
What Inès Blondel dislikes about Avarum:
We thought Avarum was over rated, over priced and very poor value for money. Further to this the main course was cold and the largest portion of the meal was mayonnaise! The restaurant was cold and even the staff had jacket and scarf on. We have eaten out every day for the last 7 days on this vacation and this, our last meal of the holiday. Was really disappointing. I would not recommend Avarum at all View all feedback.
We has dinner on a very wet and windy evening in late March. Avarum has glass ceilings over much of the dining area and this meant it was rather too cold inside for our liking. Service was reasonably attentive. The menu is very short and didn’t offer much choice. The food was presented nicely but portions are small. We could and maybe should have stuck to just the charcuterie and cheese platters. The mains were very expensive for what they were. No children’s options so our two boys are little more than bread and salmon. This is a place more for couples or small groups of foodie friends. The wine list naturally heavily local Ay champagne dominated. Prices around 2x the cost at the producer which isn’t as high a mark up as we’ve experienced.
Great little restaurant with a warm welcome, simple but elegant menu and a great wine list with myriad champagnes to try. Perfect for a trip to Ay.
Fast service. simple furnishings and essen. great for a snack in flight before visiting a champagne maison. excellent chicken with potatoes and vegetables. each week they have champagne to the glass other than 8 euros. Nice cheese. great bread (baguette)
Very good food with nicely sized portions. The beef was delicious and a courgette soup amuse bouche, was a lovely extra. Wine list varied in price but a €45 bottle was excellent.
Menu
Starters
Le Plateau Fromage$17.3
Les Recettes Apéritives- Sardinade$9.8
Les Recettes Apéritives-Truffade (Truffe Noire Du Périgord)$9.8
Les Recettes Apéritives- Poichichade Poutargue$9.8
Burrata Et Betteraves Fumées Maison$9.2Main Course
Chevreuil De Douze Heures Comme Chez Mamie$22.0
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