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Contribute Feedback What User likes about Migros:
Kebab plate with Swiss meat. The one who prepares the dishes just needs to be a little more cheerful, it seems as if he is carrying all the misery of the world on his shoulders. View all feedback.
What User doesn't like about Migros:
I cook much better, and I can't cook. the pannade had panic fears before her cordonbleu and accepted them accordingly. the pommes labrig, the bischofszell ketchup is sweeter than chocolate (bäh) . the chef probably has depressionen. it was several times, not much better. View all feedback.
The food is excellent, lots of choice BUT WHY in rush hour 12:00 only have one cook for the rotisserie?
The fries are good but too salty for my taste. In addition, I strongly advise against the whole half chicken because it is much too dry and has no taste. The icing on the cake is that I found the cook's hair on my plate, unacceptable. Despite this, the grill cook is wonderful, very cheerful and must take care of this task alone, hats off to him.
The food is not good. Cleanliness leaves something to be desired. I've been there twice in recent months and the same observation....it's dirty. The tables are not clean, food is lying on the floor and the children's corner....catastrophic, thank you hygiene. This time was the last time...I won't go back there again. I really advise against it.
I cook much better, and I can't cook. the pannade had panic fears before her cordonbleu and accepted them accordingly. the pommes labrig, the bischofszell ketchup is sweeter than chocolate (bäh) . the chef probably has depressionen. it was several times, not much better.
Very bad eating, tasteless and watery sauce.
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