Menu - Beano's Cabin

Coconut; Pineapple Juice; Sierra Mist

Blackberry; Soda; Cream

Pineapple; Orange; Lemon; Ginger Ale; Grenadine; Cherry

Blood Orange; Basil; Lemon; Soda

Pickled mustard seed; shallot; cornichon; quail yolk; freshly grated horseradish; garlic aioli; grilled crostini. Option to add: spoon bill caviar $26

maple whipped cream

Burnt butter whiskey sauce. Suggested pairing: 2003 Chateau Suduiraut; Sauternes $24

Spiced pepitas; pumpkin crumble; maple chantilly. Suggested pairing: S. Balboa Late Harvest Malbec; 2017 $16

Seasonal fruits; shortbread crumble. Suggested pairing: Gunther Schlink Eiswein Reisling; 2018

Ginger thyme ice cream. Suggested pairing: Graham's 20 year Tawny $20

Irish cream chantilly; coffee anglaise; kahlua ice cream. Suggested pairing: Graham's 30 Year Tawny $35

butter / marinara

toasted pistachios; gorgonzola; poached pear; pickled red onion; roasted pear vinaigrette

Fresh Squeezed Lemon; Raspberry; Soda

Garlic mashed potato; fennel roasted carrot; chef's compound butter. Option to add: 6oz lobster tail $24

smoked butter emulsion; charred bok choy; kabocha squash puree

duck fat fondant potato; brussel sprout bacon hash; wild mushroom bordelaise

artisan greens; roasted squash; feta; spiced pepitas; pomegranate molasses vinaigrette

warm beets spinach; pomegranate; maple dijon glaze

carrot coconut velouté; pickled carrot; crispy leeks; wasabi pea crumble

walnuts; feta; dill; caramelized yogurt

fresno; jalapeño; coriander grapefruit mignonette; lavash

Homemade jam; cranberry pistachio crisp. Suggested pairing: 2003 Chateau Suduiraut; Sauternes $24

coffee parsnip puree; herbed confit tomato; cherry wild boar demi

sweet onion chard sauté; beet puree; cipollini cream