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What Nazia Arnesen likes about Belvedere:
House kitchen really commendable. Gnocchi, ravioli, taglialini (all tasted personally) of remarkable invoice. Capriolo cooked with great skill. I can't express myself on their desserts because it was a birthday party and the cake came from the outside. For us a discovery, to be recommended to those looking for genuineness and substance and does not love sophisticated gastronomic experiments. We'll be back. View all feedback.

Antonietta
23.04.2023 - 04:48
Sebastian
23.04.2023 - 04:48
Antonio
23.04.2023 - 04:48
Nazia
23.04.2023 - 04:48
André
23.04.2023 - 04:48

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