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Contribute Feedback What User likes about Il Marinaio Bistrot:
under the advice of friends, we decided to try this restaurant already the first night of our arrival in avola. I would never have believed that these flavors would condition the whole holiday. I went looking for other spaghetti to the clams and cannoli that approached at least a little to those tried by the sailor, failed enterprise. Sicily offers unique flavors, but the cuisine of the sailor bistro is a real praise... View all feedback.
What User doesn't like about Il Marinaio Bistrot:
the worst supper made to AVOLA .sconsigliattissimo . press spaghetti with clams ... 4 clams of number and spaghetti drowned in the oil (the staff also responds that and in order to make the pasta.le clams only for decoration my boy instead the grilled meat. Those grilled boys. not to mention the salad that I miss the dress they brought us. Total disappointment I leave you the show View all feedback.
The worst supper made to avola .sconsigliattissimo . press spaghetti with clams ... 4 clams of number and spaghetti drowned in the oil (the staff also responds that and in order to make the pasta.le clams only for decoration my boy instead the grilled meat. Those grilled boys. not to mention the salad that I miss the dress they brought us. Total disappointment I leave you the show
Under the advice of friends, we decided to try this restaurant already the first night of our arrival in avola. I would never have believed that these flavors would condition the whole holiday. I went looking for other spaghetti to the clams and cannoli that approached at least a little to those tried by the sailor, failed enterprise. Sicily offers unique flavors, but the cuisine of the sailor bistro is a real praise to the culinary tradition sicula and what to say. I couldn't go back even the last day, try other delicious dishes and start with the memory of a special kitchen! Thank you
Refinement combined with genuineness at km or. this theory of the master chef of Italian gastronomy, Filippo is the winning formula to enhance the menu that every day, at lunch and dinner offers the most refined palates. (not to be missed absolutely the sailor's cutter, and the delicious ricotta ravioli with black sepia sauce) excellent wine paper, highly professional and fast service. excellent organization of antique prices on average. the sailor bistro: the sea of Sicily in the mouth.
I wanted to eat some good fish on Friday. the appetizer: marinated shrimp nr.2 at ammonia. No. 2 anchovies marinate this fish then a series of useless micro portions of frittate, tomato, salad, rice with peas and corn without fish from the photos to the dish have disappeared mussels. perhaps better so unacceptable the cost of €15,00. spaghetti with clams, I share the previous opinion. is a small pond with oil with the addition of frozen clams and 4 fresh clams. cost 15€. unacceptable. stretches a pitiful veil for a mixed banal roast. 2 frozen shrimps with intestines, 1 squid, 1 micro slice of sword with goto and 1 kg of tomato € 15. I don't really agree to eat there.
A good lunch today, of which also my birthday. animated as well as from the staff of the bistro sailor, available and very fun, from a couple of boys close to our table! sin x us (but happy x the owners) that reservations are always full wedge!