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Contribute Feedback What Henri Bruneau likes about Retour aux Sources:
As its name suggests, very warm atmosphere, as at home. Sweetly seasoned vegan meal with South spices by bio-locaux products! You can even speak Italian if the heart tells us. Thank you for the happy moment View all feedback.
What Brigitte Renard doesn't like about Retour aux Sources:
deserves more than 3, see 3.5 out of 5.Cuisine of the Mediterranean at correct price, salads, all organic.Great ranges. Quick service, appreciated during the festival. The long table facilitates exchanges between customers on shows. View all feedback.
A real vegetarian restaurant that makes more organic superette. Here, not superfluous, we love it! In winter, a popotte always on fire, spend all the time eating a unique dish prepared with the best ingredients of the country and the season. In the summer, the terraces are full and the famous ginger juice, which makes the reputation of the restaurant in the neighborhood, flows by streams. The top is well equipped with local or non-local products at affordable prices. There is also gluten-free bread. To be recommended to lovers of good simple things.
As its name suggests, very warm atmosphere, as at home. Sweetly seasoned vegan meal with South spices by bio-locaux products! You can even speak Italian if the heart tells us. Thank you for the happy moment
Simple, organic, nature
I loved the large plates of freshly cooked good vegetables and the service until 2am during the festival.I enjoyed it all the time.
I put 4 stars because I love the principle: friendly meals to the right franquette, organic and fresh products, friendly welcome, quick and generous kitchen. However, I found my tajine of very fades vegetables. However, it is not necessary to raise this dish with some good spices. I found it a little too simplistic while vegetal cuisine can be so tasty! I recommend it anyway and I'll go back to test other dishes.
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