Newground - Avignon

THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood. read more THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood.

Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive. read more Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive.

Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible. read more Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible.

New Ground is a slightly modern restaurant in the historic centre of Avignon. It has a small terrace, not as nice as that of the squares around as you are on a... read more New Ground is a slightly modern restaurant in the historic centre of Avignon. It has a small terrace, not as nice as that of the squares around as you are on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. It is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, they will not like it. I recommend pechuga sticks with terryaki sauce and Chinese pasta.

Located on 29th Street Saraillerie, following Galante Street, the new ground restaurant is one of the many restaurants that have emerged this year in Avignon, f... read more Located on 29th Street Saraillerie, following Galante Street, the new ground restaurant is one of the many restaurants that have emerged this year in Avignon, for our pleasure! In fact, it is a trendy restaurant, both elegant and casual, but also offers an exotic and original cuisine, made with unusual combinations, quality ingredients and inspirations, all excellent! The 18 euro menu currently consists of a delicious dish with gingerbread goat tostadas, balsamic cream, lettuce and extra tapenade, then paper with pineapple, with a variety of very fragrant vegetables with many spices, also delicious, and finally a soft black chocolate covered with a physalis and served with homemade whipped cream and white chocolate ice cream. A real delight! There is also a menu 21.5 and another 30 Euros. At noon, there is even an 11E menu. A la carte, 12-15 euros per floor, 7 euros for desserts. The rations are abundant and relatively above the plates are beautiful, original and very well presented. The service is young, nice and friendly, even warm. In short, a good place to discover veeeeeery today!