Newground - Avignon

THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood. read more THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood.

Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive. read more Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive.

Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible. read more Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible.

This restaurant is certainly worth a visit, in a fairly modern atmosphere, jazz music, we discover new flavors that delight the palate Brice cook changes regula... read more This restaurant is certainly worth a visit, in a fairly modern atmosphere, jazz music, we discover new flavors that delight the palate Brice cook changes regularity and showed a lot of creativity, combining tradition and exotic flavors. And polenta with soy sauce and mushroom risotto shiitake or, my favorite is the foie gras kadaif (rainy fiddles), or a paved bull accompanied by a delicious gratined of puerro, but not like traditional stews. .. Hard to describe, but it's good... In fact, there is an Internet connection: [hidden link] And the address is Rue de la rue de la Saraillerie No Clothings as it is written above

New Ground is a slightly modern restaurant in the historic centre of Avignon. It has a small terrace, not as nice as that of the squares around as you are on a... read more New Ground is a slightly modern restaurant in the historic centre of Avignon. It has a small terrace, not as nice as that of the squares around as you are on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. It is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, they will not like it. I recommend pechuga sticks with terryaki sauce and Chinese pasta.