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Contribute Feedback What User likes about Mines De Saveurs:
With a duck magret salad and its foie gras toast (season) followed by a stuffed chicken fillet and a raspberry panacotta dessert, the chef knows how to treat us. the dishes are worked and the taste is at the rendezvous. quality/price ratio at the top. reception and service are always very pleasant. being regular and faithful to the establishment, I strongly recommend! View all feedback.
What User doesn't like about Mines De Saveurs:
new visit to this restaurant, I leave the 3 stars but just. neutral and unimaginative dishes rather fade and a classic presentation. the flat-entry formula to 18€ becomes very expensive and if you add a beer to 4€20 it has exaggerated. the security discipline title that dates back to 2006 was probably not evaluated. I would advise the chef to look at a nightmare in the kitchen at least for presentations and to give a... View all feedback.
I discovered a very nice little restaurant very nice very well flat very rich excellent cooked beef meat to wish nothing to say not to hesitate.
Very good Cocktail organized for a fashion show at the Galeries Lafayette. This dinner cocktail was rich in choice and flavours. Served by a particularly welcoming and friendly team. Bravo and thank you.
A nice surprise... Unusual restaurant in the enclosure of a min it's fun... possibility to recover in a nice terasse even in the middle of the month of February Tres bon acceuil, dishes of the day varied and very good. It's fresh, it's real kitchen it sees and it feels! If I had to issue a little criticism, a little long service, but the friendliness of the team makes forget this little inconvenience
A quick and friendly service with quality cuisine. For my part salmon tagliatelles with tiramisu to speculoos. A treat. I recommend!
Menus changed every day, formulas in flat or flat dessert at 16,90€ (a little expensive but of quality Friendly staff
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