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Contribute Feedback What Capucine Adam likes about L'Entree des Artistes:
arrives a little bit in this restaurant or we settle on the full terrace! Quickly served! a salad with a particularly fine quality! Very good! service too! to advise View all feedback.
What Isabelle Philippe doesn't like about L'Entree des Artistes:
visibly the owner has changed even if the gastronomic restaurant label has remained on the showcase: completely any cuisine, no seasoning in the salad, low-fresh products, a service totally unorganized and without any efficiency. we wait, we rectify the note, only the terrace remains nice but prefer to sit at the dining table next to it. View all feedback.
It is no longer the same sign, although he kept the gastronomic panel on his window. Insipid cuisine, unfresh salad, not seasoned and minimalist garnish. Inefficient service.Trop long waiting.
Arrives a little bit in this restaurant or we settle on the full terrace! Quickly served! a salad with a particularly fine quality! Very good! service too! to advise
Arrival by chance good surprise kindness to the customer brief all to make you spend a good time with a boss in love with good products including those of italia
Visibly the owner has changed even if the gastronomic restaurant label has remained on the showcase: completely any cuisine, no seasoning in the salad, low-fresh products, a service totally unorganized and without any efficiency. we wait, we rectify the note, only the terrace remains nice but prefer to sit at the dining table next to it.
Well located on the square of the carmes (very lively during the festival) held it seems by a family team, but the contents of the plate were medium and without originality with a limited choice. the cleanliness of the sanitary is to be improved. next time we will test other restaurants in this place.
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