Menu - Le Violette

French, Vegetarian, Bakeries

Menu

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Here you will find the menu of Le Violette in Avignon. At this time there are 67 dishes and beverages in the menu.

Food Images

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Menu

  • Seasonal

  • Picked For You

    Caramel Chicken
    Caramel Chicken
    $19.5
  • Plat

    Daurade Royale
    Daurade Royale
    $21.8
  • Mains

    Roasted Cod
    Roasted Cod
    $20.6
  • Starters

    Carottes Pressées Minute
    Carottes Pressées Minute
    $6.3
    Pomme-Céleri
    Pomme-Céleri
    $6.9
    Salade De Canard Façon Thaï
    Salade De Canard Façon Thaï
    $17.2
    Sashimi De Saumon Gravlax
    Sashimi De Saumon Gravlax
    $13.7
    Carottes Pressées, Betterave, Menthe Fraîche
    Carottes Pressées, Betterave, Menthe Fraîche
    Burrata Extra À La Truffe
    Burrata Extra À La Truffe
  • Platters

    Wok De Légumes Du Moment
    Wok De Légumes Du Moment
    $18.3
    Curry D'agneau Vinday
    Curry D'agneau Vinday
    $21.8
    Tartare De Bœuf Au Sate
    Tartare De Bœuf Au Sate
    $22.9
  • Desserts

    Nage De Pomme À La Citronnelle
    Nage De Pomme À La Citronnelle
    $8.0
    Riz Au Lait D'amandes
    Riz Au Lait D'amandes
    Religieuse Chocolat Noisette
    Religieuse Chocolat Noisette
    Abeille De Figues Rôties
    Abeille De Figues Rôties
  • Jus Maison

    Paris Bamako
    Paris Bamako
  • Fins

    Pollack
    Pollack
  • Uncategorized

    Hoummous Maison
    Hoummous Maison
    $14.9
  • Offers

    Exclusive restaurant offers: Hoummous Maison -70% for $4.5 !

Feedback

etienne63
20.11.2017

We stopped for dinner at the family violet. It's good, it's beautiful, and the team is very friendly. We had a great time there. So just one thing to say "long life to you little violet."

ray-chapman-3
20.11.2017

Beautiful terrace in the courtyard of the museum of art collection lambert, in the shade of large plane trees and some parasols. no formula, a appetizing and original card, 8€ hoummous, 15€ confites aubergines, it was copied. young very smiling waitress, attentive, effective. the person responsible is a little painful to want to make themselves indispensable while his employees are very competent without it.

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