Eat - Full Menu
Full Menu
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Champagne
Janisson$47.9Drinks
Coffee
Wine
Hot Drinks
Rose
Tavel Aop Palai Mignon
Igp Alpilles Le Grand Castellet
Ventoux Aoc Cuvée JulietteRestaurant Category
Starters & Salads
Dessert
I Dolci
Poire Pochée Aux Épices Douces$7.2Rouge
Rasteau Aoc Domaine Les Escaravailles 2012$25.1
Côtes Du Rhône Aoc Domaine Roche Audran 2012$21.6
Saint Joseph Aop La Serine Des Fées 2013$34.7
Côtes Du Rhône Aop Vade Retro 2013$23.9
Châteauneuf Du Pape Aop Du Soleil À La Terre 2012$58.7
Vacqueyras Aop Domaine La Verde 2012$29.9Clairette De Die
Clairette De Die Tradition$8.4Nos Pichets Et Vins Au Verre
Côtes Du Rhône : Blanc, Rosé Et Rouge$3.0Sugerencias
Terrine Maison De Gibier$15.6
Capuccino De Carotte Au Lait De Coco, Espuma Au Cumin$15.6
Salade De Lentilles Corail Et Saumon Fumé Maison$15.6
Crumble De Poire Et Butternut Au Saint Marcellin$15.6
Suprême De Pintade (Origine France) Et Farcis Aux Pruneaux$25.1
Tagliatelles Fraîches Aux Morilles Et Châtaignes$21.6
Pot-Au-Feu De Cochon (Origine Espagne) Au Piment De Cayenne$25.1
Assiette De Fromage Aoc/Aop, Selon Arrivage$8.4
Crémeux Mangue Et Coco$8.4
Mille-Feuille Crème Mascarpone Au Rhum Et Fève Tonka$8.4
Fondant Au Chocolat Amer, Coulis De Clémentine$8.4
Tiramisu Pomme-Spéculoos$8.4
Crumble De Boudin Noir Et Patate Douce$15.6
Salade De Poireaux Et Maquereaux Fumés Maison$13.2
Mille-Feuille De Saint Marcellin Aux Pommes$18.0Platters
Risotto De Petit Épeautre Du Vercors Et Gambas À La Plancha$23.9
Petite Épaule De Porc Confite Jus Au Poivre Cinq Baies
Cassoulet De Lingot, Olives Et Cuisses Confites
Ravioles Fraîches Au Potiron, Noisette Et Parmesan
Pavé De Veau Grillé Sauce Forestière
Rille Sauce Aux Pomme Purée De Pomme De Terre Huile D'olive
Marmite De Poisson Au Lait De Coco
Tagliatelles Fraîches Aux Olives Et Tomates Confites
Mi-Cuit, Vinaigrette Au Basilic, Tagliatelles De LégumesDesserts
Mille-Feuille Mascarpone Fève De Tonka$8.4
Fondant Au Chocolat Et Glace Caramel$8.4
Brioche Aux Raisins Grillée Et Glace Vanille$8.4
Assiette De Fromage Aoc Ou Maison Au Vinage
Assiette De Fromage Aoc Ou Aop, Selon Arrivage
Pastilla Poire, Figue Et Amande
Fondant Au Chocolat Amer, Glace Chocolat Blanc
Crème, Glace CaramelAntipasti - Starters
Desserts
Homemade Cakes
Rice
Seafood
Vegetarian
Mains
Snacks And Sides
Dolci
Lavender Creme BruleeStarters
Mésan, Tartare De Petits Pois Croquants Aux Noisettes
Lasagne Aux Légumes Et Tapenade
Acci De Dorade Se Baste, Salade De Lentilles BelugaBlanc
Côtes Du Rhône Aoc Domaine Roche Audran
Côtes Du Rhône Aop Palai Mignon
Saint Joseph Aop Entre Amis Simon Roche
Luberon Aop Pitchounette
Baux De Provence Aop Terre BlancheCondiments And Sauces
This restaurant offers dishes containing these ingredients
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Exclusive restaurant offers: Brioche Aux Raisins Grillée Et Glace Vanille -70% for $2.5 !
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Just rude. Joseph Vernet on a tiny alley called rue Mazan was Restaurant EAT, a French bistro style dining company that was about 20 people. We enjoyed the lunch service of Tagliatelles with chestnuts (a great care of pasta and very pleasant) as well as a pork Shank with polenta (from the Formule de Midi, which contains a dessert, glass wine and coffee for 18 euros). The food took some time, but this was understandable as there was only one person in the kitchen; but it was not unbearable and has time to warm up. The meal itself was very good, with decent portions and tasteful dishes. The atmosphere is clean and completely with low ceilings and many windows that leave in plenty of natural lighting, even on a cloudy December day.
We found this little gem on the way driving back to Amsterdam! Their a la carte menu has plenty options for meat and vegetarian lovers. They pay attention to allergies and confirm this with you after ordering. Aside from their a la carte, they serve this lunch menu set for 18€. It includes a main, dessert, glass of wine, and close it with a coffee. We decided to give it a go since we saw other locals ordering this menu without a blink. The food was very tasty! The combination of the sausage, potatoes and the broth was perfect. The rice pudding was surprisingly good. The goat cheese options paired with the red wine was damn tasty. As for the a la carte Pear dessert, I would have preferred the pear served on a different temperature level. In my experience it was served way too cold. After driving couple hours from Monaco we were ready to relax a bit for lunch, and enjoy some tasty food and drinks. We had such a great lunch experience. I do not regret making the decision driving to the city of Avignon and find this foodspot.
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