Chez Mimmo - Avignon

In the old center of Avignon, the place is pleasant, especially on the terrace – if you book. The reception is very correct and the place offers mainly pizzas a... read more In the old center of Avignon, the place is pleasant, especially on the terrace – if you book. The reception is very correct and the place offers mainly pizzas and pates; a simple and delicious cuisine in a style like Italy.

An exceptional discovery! Don't go to Italy to treat yourself but come to Avignon! To get there, you will have to take the quiet and discreet streets of downtow... read more An exceptional discovery! Don't go to Italy to treat yourself but come to Avignon! To get there, you will have to take the quiet and discreet streets of downtown. The restaurant is warm, decorated with simplicity and care. It is a generous and attentive kitchen that awaits you. Don't be a PIZZA! The Mozzarella floods the dough, fine and cooked to perfection. That's it. Vegetables are abundant and aromas are not missing. As for the Basilica, it was in the mouth throughout the tasting. NOTA: If Mimmo offers truffle pizza, then Al Taglio of Paris will find its best rival! Grazie Mimmo

Delicious restaurant and it's cheaper! The pasta is served directly in the pan! Vesuvio and Siciliana pasta are divine! Think about booking because they're full... read more Delicious restaurant and it's cheaper! The pasta is served directly in the pan! Vesuvio and Siciliana pasta are divine! Think about booking because they're full every night...

Always a pleasure to meet in this restaurant, excellent cuisine and a warm welcome, an address not to be missed. read more Always a pleasure to meet in this restaurant, excellent cuisine and a warm welcome, an address not to be missed.

Very good little Italian restaurant. I had the opportunity to taste the succulent pasta directly served in their stove. This time it was calzone with its good m... read more Very good little Italian restaurant. I had the opportunity to taste the succulent pasta directly served in their stove. This time it was calzone with its good mozzarella and ricotta. Good fresh products.