Reviews
What User likes about Minghino Cadadia:
local kitchen presented on careful wise. quiet and relaxed environment. the hand of the cook is exceptional on fried foods, never fat or heavy. I have tried a vegetarian menu based on products from young local farms. all well seasoned with a note by hummus with really delicious chicory. price correct for the quality of the offer. improved weinlist. in the end one of the few quality places in the whole of the opposite... View all feedback.
Reviews from various websites
Local kitchen presented on careful wise. quiet and relaxed environment. the hand of the cook is exceptional on fried foods, never fat or heavy. I have tried a v...
read moreDefinitiw the best restaurant in the opposite and beyond. chef emilianos dishes are a welcome between tradition and innovation that can delight me every time. I...
read moreWhat about this place and its kitchen? if I tell them that when I get lost in a whirlwind of feeling, fragrances, taste and emotions, that is enough for them? t...
read moreThe minghino restaurant cada dia is undoubtedly a reference point for the abbruzzen and Italian restaurants, the friendly and qualified staff welcomes them in a...
read moreMinghino is my reference restaurant in Avezzano. The atmosphere is welcoming and elegant, it would look great in Berlin or New York. The familiar warmth can be...
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