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Contribute Feedback What Anna roma2013 likes about Gusti Profumi E Tradizioni:
The place is small, very nice in detail. The owners are very nice, very kind and attentive to the needs of the customer. We ate very well, first cooked dot dishes (pasta and potatoes with the provola and Genoese with broken ziti!!! , seconds of very appetizing meat accompanied by a delicious mix of cooked vegetables and underwater. Fresh ingredients, recipes of traditional Neapolitan cuisine prepared with care and sk... View all feedback.
What User doesn't like about Gusti Profumi E Tradizioni:
the place looks sober and the owner very friendly and attentive to the needs of the customer. there I ate a frying appetizer and the croline of their production was really good. the first dish was a bit delucent because it was at room temperature, so not very hot. Even the meat was good in the kitchen. have great potential and great margins of improvement. View all feedback.
The place looks sober and the owner very friendly and attentive to the needs of the customer. there I ate a frying appetizer and the croline of their production was really good. the first dish was a bit delucent because it was at room temperature, so not very hot. Even the meat was good in the kitchen. have great potential and great margins of improvement.
The place is small, very nice in detail. The owners are very nice, very kind and attentive to the needs of the customer. We ate very well, first cooked dot dishes (pasta and potatoes with the provola and Genoese with broken ziti!!! , seconds of very appetizing meat accompanied by a delicious mix of cooked vegetables and underwater. Fresh ingredients, recipes of traditional Neapolitan cuisine prepared with care and skill, good also the red wine recommended... What to say more... experience absolutely to repeat and to recommend !!!
The restaurant is sober and the owner is very friendly and attentive to the needs of the customer. There I ate a frying appetizer and the crocché of their production was really good. The first dish was a bit disappointing because it was at room temperature, so not very hot. The meat was also good in cooking. They have great potentials and great margins of improvement.
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