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Contribute Feedback What Lysiane RmsGds doesn't like about Au Plaisir Gourmand:
The packaging mentions “the real taste of bread”, it should be changed to “real taste of industrial bread”. White, soft, bland bread that crushes and falls apart when cut. Simple defrosted flour for a very high price. Much better bread and reasonable price at Aldi. Too bad we would have preferred to encourage the small merchants of the village.. View all feedback.
Very good bakery, warm welcome Food: 5 Service: 5 Atmosphere: 5
Good and choice
The staff serves the pastries with their hands and gives change afterwards, not great in terms of hygiene.
The bread is really not good, frozen industrial type, soft, no crunch at the price of an artisanal bakery product. Clearly, apart from the lack of respect for customers by serving them this type of product, it is above all a lack of respect towards the baking profession. Your bread has absolutely nothing to envy of that of the supermarkets and it's sad, it's not for lack of having tried on several occasions to make the local merchants work. Commercial strategy and quality to be reviewed
I must be a masochist. I'm going back hoping that... But no either there’s nothing left or I end up with bad bread. Defrosted most certainly since it crumbles when you touch it. It’s horrible what I’m going to say but the bread is better at Super U or Aldi. Okay this time I really stop
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