Taberna Do Canal - Aveiro

I went last Monday to Aveiro on a work trip at the Aveiro Port, and the work took longer than Ii expected, so it was lunch time... hmmmmm... where to go?... wel... read more I went last Monday to Aveiro on a work trip at the Aveiro Port, and the work took longer than Ii expected, so it was lunch time... hmmmmm... where to go?... well I don 't know any restaurants at Aveiro, so I parked near the channel and what do I see in front of me? Taberna do canal.... I sat down at a table they have outside, away from the blazing sun and asked the waitress what she recommended... well she brought me the BIFE À CASA , a steak with garlic souce.... simply amazing!!! Nice place, friendly people.... worth a try!

We traveled up and down Portugal and eat a lot out. But, as small as it is, offered one of the best grilled cods we've ever tasted. Delicious! read more We traveled up and down Portugal and eat a lot out. But, as small as it is, offered one of the best grilled cods we've ever tasted. Delicious!

Spontaneous stop for dinner and we were very pleased with the food we were served. The waiter was multi-lingual and friendly. We would return. read more Spontaneous stop for dinner and we were very pleased with the food we were served. The waiter was multi-lingual and friendly. We would return.

O restaurante está fechado read more O restaurante está fechado

Located on one of the 6 canals of Aveiro I spotted this location during my gondola tour. The awning sign clearly said Cozinha Regional . I was going back for su... read more Located on one of the 6 canals of Aveiro I spotted this location during my gondola tour. The awning sign clearly said Cozinha Regional . I was going back for sure as I 'm on an eat everything the locals like journey. As I approached the specials board had a roasted pig dish and and a recommendation was cod in the house special tomato based sauce. The pig was excellent, with the skin crispy crunchy delicious, served with a green simple salad hand cut fried potato crisps €10. The cod was grilled, thick and meaty lightly covered by a delectable secret house tomato sauce; served with mixed shoe string vegetables broccoli. €15 The size of this meal was too much for 1 person more like a 2 person dish. Chef Joao came to our table to chat about rugby Downunder (Australia) NZ and of course I quizzes him on his special sauce. His wife Maria was our simply perfect host/waitress. Thanks for a great meal and the warm personal chatter to match! Vicki Sydney Australia