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Contribute Feedback What jermpins doesn't like about O Legado Da Ria:
We ordered the specialty cod fish gratin, expecting it to be like a baked casserole dish. However, the cod fish turned out deep fried, baked in the oven after only with the cheese and potatoes. The cod fish was severely overcooked and really really salty. Maybe the locals prefer it that way, but we really couldn't tolerate the saltiness. The potatoes on the side were soggy. Really disappointed, will not return again. View all feedback.
A great find which we stumbled upon one evening. Don’t be put off by it being slightly hidden away, there are some great tables outside at the back. We knew we were on to a good thing when a group of locals celebrating a birthday came in!! The food was amazing. We all had different types of steak, all perfectly cooked with amazing flavours. Portion sizes were great with lots of side dishes included (fries, black beans, rice, salad etc . The fish also looked really good (from what we saw on other tables!!
Very good fresh fish and very nice personnel. Sweet good desserts. In a walk-only street. You should try it, you will not regret.
Excellent meal. You do not need starters. We had salted cod and sea bass. Huge portions. Both meals were cooked to perfection. Truly stuffed. House White wine was excellent too. Full of local people. Always a great sign.
A comida era incrivelmente boa, o atendimento foi muito bom, nosso garçom Thiago foi muito simpático.
Tudo perfeito, um grande sucesso. Comida deliciosa e boa qualidade de preço. A sopa do mar estava requintada e o arroz de frutos do mar incrível.
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