La Cree‘pierre - Avanton

Chocolate, Salad, French
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Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33549189227
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La Cree‘pierre

La Cree‘pierre
4.5 / 5 (479 reviews)

Menu

A complete menu of La Cree‘pierre from Avanton featuring all 11 meals and drinks can be found here on the menu.

Last update: 11.12.2025 from: leszous

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La Cree‘pierre Food La Cree‘pierre Food La Cree‘pierre Inside La Cree‘pierre Outside La Cree‘pierre Inside La Cree‘pierre Outside La Cree‘pierre Outside

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★ 4.5 / 5 from 479 reviews
ninie8600
Ninie8600 15.12.2023 - 20:49

Excellent crêperie , warm welcome , top service , crêpes are delicious and copyy with a very varied choice . A must-have restaurant in Avanton.

michael-f-chef097
Michaël 15.12.2023 - 20:49

Excellent discovery of this crêperie not like others. Very copyy and varied and original composition with fresh products. Reasonable price. The setting and the welcome are charming. 800 m walk from the campsite du Futur in Avanton.

anthony-b-fox5
anthony 15.12.2023 - 20:49

Fresh products! Copious and worked cakes! Only flat you will come out with a few extra pounds Don’t be afraid to be hungry again it’s not possible!! An address where you can stop your eyes closed. Congratulations to the chief. We'll be back

leszous
leszous 15.12.2023 - 20:49

We went to this restaurant for a party with friends and what a great discovery it was! Much more than a classic crêperie, a restaurant! It all started with the very simple and very warm welcome of the chef, with whom we had and took the pleasure of discussing several times despite his workload. We first enjoyed well-stocked and superbly presented cakes: chef’s cakes, Seguin cake, Atlantic cake, and then the chef’s pancakes! We then discovered and tasted the vintage cider proposed ... To discover absolutely ... just like this restaurant! Go without hesitation!

monsters351
monsters351 15.12.2023 - 20:49

By the way through this village for the futureoscope, it's with surprise that I eat one of my best cakes thanks to the chef continue like this

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