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Contribute Feedback What Théophile Hamel likes about Les Capucins:
We stayed in the hotel and decided to have dinner in their restaurant. The food was good and reasonably priced, but my steak was quite tough and sinewy. Good wine menu. View all feedback.
What Émile Boyer doesn't like about Les Capucins:
Pretentious restaurant. The food is too bad. The meat was no good, but the fish was horrible. We found a dead fly in the salad! And the service just say desolé! , and they did not give us any compensation. View all feedback.
A my table 3 people with menus at 36 euros, frankly disappointed with the relation quality price and me with my menu at 26 euros barely satisfied. I don't even want to comment anymore. Just that the welcome isn't that. It's not exactly what we're waiting for a restaurant. Come on, the boss was maybe not in shape that day...
Excellent meal. service and impeccable cuisine. Nothing to say. clean restaurant. very pleasant terrace meals.
As a fishing dish with variation of fish, taste was good, too bad that a sauce had to go over all of it. salad was in front of my sense of sand. Head dishes were trout. Must say good taste like skin. Sad salads were good, too. Nothing to notice. Signs looked good and service was correct and considerate. Yeah, well, there'd be dinner one more time and maybe ordering menu, now a la carte.
I came with family, (two adults, two children). We took three menus at 21,50€ and one at 25€. We found the very good meal with quality products, and original dishes. We were served in the veranda which proposes a very pleasant setting with a nice decoration and atmosphere. so a restaurant with a good value price despite a slightly dry service.
Extensive card, regional tainted. Quiet lining. And for children, beautiful menu. Price quality okay, services very well.
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