Reviews
What Julie Ferrand likes about Le Petit Guyon:
very good reception, very good cuisine with fresh products and in the search for old flavors: diversity and quality of the vegetables of old times a good surprise View all feedback. What Clay Smith doesn't like about Le Petit Guyon:
a restaurant that has changed ownership but has kept the promising concepts of old vegetables. Too bad for us because despite our 1h30 break (noon) the 1st dish arrived at the end of an hour waiting! (3 people in the kitchen for 8 customers) about old vegetables, I discovered uncooked veggies (although waiting) and totally insipid. As for the kidneys, they went back to the plate because badly prepared (and it didn't... View all feedback.
Reviews from various websites
A restaurant that has changed ownership but has kept the promising concepts of old vegetables. Too bad for us because despite our 1h30 break (noon) the 1st dish...
read moreVery good reception, inventive cuisine and quality. although the restaurant is a little it remains very pleasant and friendly. to recommend the duck with berrie...
read moreI've been there with my family, we've all been very disappointed, the kitchen's pretty good, but nothing exceptional. Service is basic.
For our gastro meeting between friends we decide for the little guyon, it is next to the courthouse and the people who worked there had spoken it well. It's sma...
read moreVery good reception, we were advised by the manager of our Normandy hotel located nearby. We took three formulas at 29€. In the entrance of excellent burgundy s...
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