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Contribute Feedback What Constance Fabre likes about Auversnack:
Like the princess under Anna's skin, this snack looks like a snack, point, but don't expect tristonet burgers and fries too soft of past oil. Here we pay attention to every detail. The map is long and creative, see very classy. Extraordinary flames for our vegetarian friend, I took the taco, miam. The fries make real potatoes. It's the feeling of a good home kitchen. The local is old and worn, and one of us thought i... View all feedback.
What Françoise Colin doesn't like about Auversnack:
Small "plant" cheese cutlery for 2 to 8€ composed of only 2 slices of toasted mie and low-end charcuterie. Un Chablis insipide à 21€. A friendly restaurateur, in a greedy place whose hands touch everything... but who wears the mask. Oop! For the fun, to do once, to enjoy the edges of the Oise, because the performance and prices do not push back. View all feedback.
Very well received Food: 4 Service: 5 Atmosphere: 4
I'm disappointed by Dengued's menu and unfriendly staff
Like the princess under Anna's skin, this snack looks like a snack, point, but don't expect tristonet burgers and fries too soft of past oil. Here we pay attention to every detail. The map is long and creative, see very classy. Extraordinary flames for our vegetarian friend, I took the taco, miam. The fries make real potatoes. It's the feeling of a good home kitchen. The local is old and worn, and one of us thought it sounded dirty, but on the plates everything is nickel. I recommend, better than many restaurants, this snack. I'm preparing a good future for his owner.
Very good service, I only took a coffee on their terrace.
Small "plant" cheese cutlery for 2 to 8€ composed of only 2 slices of toasted mie and low-end charcuterie. Un Chablis insipide à 21€. A friendly restaurateur, in a greedy place whose hands touch everything... but who wears the mask. Oop! For the fun, to do once, to enjoy the edges of the Oise, because the performance and prices do not push back.
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