Reviews
What Audrey Clement doesn't like about Auberge Ravoux:
actually the frame is there and that's what we pay. 1 menu at 39€ with a soup (good) in the entrance, a duo of fish waterzoi (very good) and a cold tatin pie (not warm as the tradition wants) with its fresh cream. and this, without wine!! So expensive for what it is!1 menu at 29€ with a calf egg intake and a dorade net accompanied by a multicolored broccoli with little cooked. So more than 80€ a 2-course meal with 1... View all feedback. What Benoît Garcia likes about Auberge Ravoux:
warm and attentive staff. We had a wonderfulbox box and chose this restaurant: what a nice surprise!the homemade chocolate mousse has finished this meal with greed. No false note during this evening!Thank you for this simple and authentic moment. View all feedback.
Reviews from various websites
A wonderful experience I want to do again. menu prices and quality of food are without the same. cheap and extraordinary quality. The most beautiful experience...
read moreAt the ravoux inn everything is perfect: the authentic setting, the good simple and delicious cuisine, a warm and casual welcome. I absolutely recommend.
Following a wonderbox box, we chose this restaurant .des amazing dishes , copyy and refined. other restaurant should take example.we highly recommend this resta...
read moreOne without fault. excellent reception. Excellent meal. a beautiful discovery with a gift box of prestigious tables. We'll never come back. Thank you for your p...
read moreThe frame is very authentic and corresponds to what we expect. The plate keeps its promises; terroir and tradition cuisine, but very well executed. Elegant and...
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