La Relais Mesvrien - Autun

Musical evening with gaetan leclerc and emilio armillès special dinner: turtle of the lake st jean and sugar pie evening as usual

Went on September 1st, during the autun st ladre and rather than eating a bad calf in the hue of restaurants catch pigeons went a little away. and there super ......... worker menu with chicken with shrimp caught by a friend of the boss the day before, a pure delight. are accustomed to the place and never disappointed. attention only open weekdays.

Little super nice restaurant, generous kitchen for beef meat lovers.The nice boss and waitress in small care. small working-day menu at low cost. certain evenings of musicians settle for the pleasure of all

Lunch in this restaurant. The kitchen is simple but correct, the choice a little limited, but for a quick and cheap meal it is quite suitable.I knew this restaurant a few years ago and it was completely different. A little disappointed.

At the turn of a small square, you will find this little restaurant. who doesn't pay a mine but where the welcoming boss will make you comfortable. Little restaurant. where you can find yourself eating with musicians who will make a beef. the card is without a rigor, but the dishes offered are typically Burgundy and excellent quality. Do not hesitate to stop for a little in case and why not discuss music with the boss.