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Contribute Feedback What Marcel Meyer likes about La Fontaine:
Very nice welcome. The landese salad is excellent, and copier. magret, confit gesiers, and a nice slice of foie gras with salt blossom, accompanied by hard egg salad and tomato. then an ice, caassis with real unfrozen fruit like some ice creams, and green lemon, artisanal ice. Restaurant I recommend for the dishes I tasted. View all feedback.
What Capucine Pierre doesn't like about La Fontaine:
We shared a dinner with local friends. correct dishes but a service leaving to be desired (seasonals.) fortunately the boss is nice and the place is ideally placed. View all feedback.
Aperitives without amuse salier mouth and plastic ducro pepper salad with more lardons than gesiers while it is not to indicate that it has lardons and for answer if it is to mark while not (bad times) lacks smile as well
We shared a dinner with local friends. correct dishes but a service leaving to be desired (seasonals.) fortunately the boss is nice and the place is ideally placed.
One of the many restaurants around the cathedral. friendly old house atmosphere. Unfortunately the kitchen is not up to the table. limited portions.May be trying the lute pintade that seems to be ka speciality.
At the foot of the Autun Cathedral, you will find "the fountain". a picturesque and pleasant setting for a warm summer evening. the menu at 26 € offers several entries, dishes, cheeses and desserts. Only the eggs in meurettes were at the height of my expectations. the pintade salami (speciality of the house) was dry, despite a richly served sauce, the tiden and not cooked tagliatelles, to my taste. a small white cheese, creamy, quite correct and a tatin pie warmed in the microwave, to finish this meal. point positive, the Saint-Véran is excellent!
Bof bofcuisine not fine at all... not bad but not good either!It's better to make a simpler but better menu!desiring nice reception anyway .guide nice...Dommage !