Reviews
What Zaccaria Pellegrini likes about Chez Dache:
It is a roadside restaurant that doesn't pay for a mine, and you have to know because it is in a small village in the countryside. It's the second time we're going, and we've got to book the weekend. menus are very affordable, and the choice will satisfy the guests. we took a menu at 24.00 € with entry, dish; cheese and dessert. everything is done home, it is a family kitchen that reminds the kitchen of our childhood... View all feedback.
Reviews from various websites
Traditional and copied dishes. Really hearty! the calf head, the frog thighs. The choice is difficult! Bravo! a reputation that is no longer to make
Welcoming table, excellent home cooking, with a very friendly welcome, I love this table of morvan
The room is too noisy. little intimidation at each table. The deco's to see. We eat well, but it's too abundant. dessert is not up to the rest of the meal. I wa...
read moreAh! The head of the calf! She alone deserves the obligatory detour when we've just bet and we're going south. stage necessary to get out of the morvan laces. bu...
read moreFor those looking for a restaurant where to spend a good time in a friendly atmosphere in the countryside, a simple setting and all with homemade napkins genero...
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